Jumpin' jambalaya

I enjoy a bit of Creole food just like my mama used to make. Oh, silly me. I don't have a mother. I'm plastic. But I do like Creole food. Even when it's from a box.



Got my jambalaya mix and some sausage.



Plus a pot of water.



I chopped up the sausage and then tossed everything in the pot to mix.



It was almost like getting a steam bath, being so close to the heat while stirring my jambalaya.



Double, double, toil and trouble.  Fire burn and cauldron bubble. (Shakespeare rocks!)



No eye of newt here, though. Just some awesome rice, sausage, and seasonings.  Jambalaya here I come!