The U.S. Army built the fort between 1853 and 1861.
The fort served to protect the San Francisco harbor from attack during and after the Civil War.
It was designated a national historic site in 1970. I'm sitting on the bench in this photo.
There were super awesome displays. There was a document listing menus from 1880's U.S. Army cook book. A sample supper menu consisted of dried fruit, stewed; coffee; and bread.
Stewed dried fruit doesn't sound very awesome. But Fort Point was a totally awesome place!
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