Bright green mushy

Good ol' mushy peas.  They're like a staple in the U.K.  Peeps in the U.S., however, must not be too fond of them since there were many cans of Batchelors Mushy Original Processed Peas in the clearance shelf at the grocery store.



But never fear, for I bought one to take home and try.



Opening the can of Mushy.



Wowie, what a super bright green color it is!



I dumped the Mushy in a bowl and then microwaved it.



Ah, nothing quite like steaming hot Mushy to accompany some splendiferous ham!



I got some of the ham and some roasted carrots, cut them up, and mixed them with some Mushy.



It tasted just like split pea soup!  Only it wasn't soupy!  Awesome!  Mushy rocks!